Global Swiss Learning

Welcome to our Culinary Trainings

Watch our culinary expert Chef Marco introduce our courses and tour our learning platform.

Our culinary courses support students and professionals around the world advance their skills as professional chefs. They're created with our educational partner the Swiss Chefs Association and are based on the original educational used to train professional chefs in Switzerland.

Start with the fundamentals in our Essential Culinary Training and then dive into advanced and expert techniques with our Professional and Expert Culinary Trainings (coming soon).

Culinary Essential

Learn the culinary basics in our fundamentals of the kitchen modules and our food knowledge and science modules. Practice what has already been learned with the help of 50+ foundational interactive recipes.

300-400 hours
18 basic theory courses
50 recipes

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Culinary Professional

Apply previous knowledge to new food groups and broaden the understanding of the fundamentals of the kitchen. 45+ interactive recipes will allow for practicing and deepening what's already been learned.

300-400 hours
16 basic theory courses
45 recipes

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Culinary Expert

Practice new applications with 75+ advanced recipes. Train skills, like planning, organizing and implementing, use interconnected thinking to create new recipes, dishes and menus, and adapt cooking to the needs of the guests and the business.

550 hours
15 basic theory courses
75 recipes

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Key features of our platform

Level up

Our courses on this platform will help you develop your professional skills.

Find your courses

Use the book icon on the navigation bar to easily find your courses.

Review your work

Assess your work at the end of each course with self-assessments.

Check your knowledge

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Explore new courses

Visit Global Swiss Learning for more of our vocational courses.