Welcome to our Culinary Trainings
Our culinary courses
Start with the fundamentals in our Essential Culinary Training and then dive into advanced and expert techniques with our Professional and Expert Culinary Trainings (coming soon).
Culinary Essential
Learn the culinary basics in our fundamentals of the kitchen modules and our food knowledge and science modules. Practice what has already been learned with the help of 50+ foundational interactive recipes.
- 300-400 hours
- 18 basic theory courses
- 50 recipes
Culinary Professional
Apply previous knowledge to new food groups and broaden the understanding of the fundamentals of the kitchen. 45+ interactive recipes will allow for practicing and deepening what's already been learned.
- 300-400 hours
- 16 basic theory courses
- 45 recipes
Culinary Expert
Practice new applications with 75+ advanced recipes. Train skills, like planning, organizing and implementing, use interconnected thinking to create new recipes, dishes and menus, and adapt cooking to the needs of the guests and the business.
- 550 hours
- 15 basic theory courses
- 75 recipes
Key features of our platform
Level up
Our courses on this platform will help you develop your professional skills.
Find your courses
Use the book icon on the navigation bar to easily find your courses.
Review your work
Assess your work at the end of each course with self-assessments.
Check your knowledge
Check your knowledge in the final quiz at the end of each course.
Get help and support
Use our support features when you have questions or need help.
Explore new courses
Visit Global Swiss Learning for more of our vocational courses.