Our culinary courses
Start with the fundamentals in our Essential Culinary Training and then dive into advanced and expert techniques with our Professional and Expert Culinary Trainings (coming soon).
Culinary Essential
Learn the culinary basics in our fundamentals of the kitchen modules and our food knowledge and science modules. Practice what has already been learned with the help of 50+ foundational interactive recipes.
- 300-400 hours
- 18 basic theory courses
- 50 recipes
Culinary Professional
Apply previous knowledge to new food groups and broaden the understanding of the fundamentals of the kitchen. 45+ interactive recipes will allow for practicing and deepening what's already been learned.
- 300-400 hours
- 16 basic theory courses
- 45 recipes

Culinary Expert
Practice new applications with 75+ advanced recipes. Train skills, like planning, organizing and implementing, use interconnected thinking to create new recipes, dishes and menus, and adapt cooking to the needs of the guests and the business.
- 550 hours
- 15 basic theory courses
- 75 recipes
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Assess your work at the end of each course with self-assessments.
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Check your knowledge in the final quiz at the end of each course.
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Explore new courses
Visit Global Swiss Learning for more of our vocational courses.