Welcome to our Richemont trainings
Watch our Richemont expert Ramona Bolliger introduce our digital courses and tour our learning platform.
Our Swiss bakery, pastry and confectionery courses
Our courses support students and professionals around the world build and advance in their careers as bakers, pastry chefs and confectioners. They're based on original educational content used to train professionals at the Richemont Centre of Excellence in Lucerne, Switzerland.
Start with the fundamentals in our Swiss Professional courses and then dive into advanced techniques with our Swiss Expert courses (coming soon).
Start with the fundamentals in our Swiss Professional courses and then dive into advanced techniques with our Swiss Expert courses (coming soon).
Pastry Professional
In-depth pastry training dedicated to Swiss and international pastry classics like tarts, cakes, petit fours and patisserie.
- 7 exclusive recipes
- 10 raw materials
- 9 fundamental techniques
Confectionery Professional
Comprehensive training dedicated to the art of handmade chocolate and couverture products like pralines and truffles.
- 5 exclusive recipes
- 9 raw materials
- 7 fundamental techniques
Key features of our platform
Level up
Our courses on this platform will help you develop your professional skills.
Find your courses
Use the book icon on the navigation bar to easily find your courses.
Review your work
Assess your work at the end of each course with self-assessments.
Check your knowledge
Check your knowledge in the final quiz at the end of each course.
Get help and support
Use our support features when you have questions or need help.
Explore new courses
Visit Global Swiss Learning for more of our vocational courses.