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Kurse
Final tests
Professional Chef Certificate
Professional Chef Certificate
Kursbereiche
Culinary Training Program
Culinary Training Program / Grundlagen der Küche
Culinary Training Program / Gemüse
Culinary Training Program / Milch und Milchprodukte
Culinary Training Program / Kartoffeln
Culinary Training Program / Suppen
Culinary Training Program / Vorspeisen
Culinary Training Program / Hülsenfrüchte und Sprossen
Culinary Training Program / Saucen
Culinary Training Program / Kräuter, Gewürze und Würzmittel
Culinary Training Program / Eier und Eierprodukte
Culinary Training Program / Speisefette und Öle
Culinary Training Program / Getreide und Getreideprodukte
Culinary Training Program / Fonds
Culinary Training Program / Fische
Culinary Training Program / Geflügel
Culinary Training Program / Zucker
Culinary Training Program / Süsspeissen
Culinary Training Program / Fleischerzeugnisse
Culinary Training Program / Pilze
Culinary Training Program / Krusten-, Schalen- und Weichtiere
Culinary Training Program / Schlachtfleisch
Culinary Training Program / Obst und Obsterzeugnisse
Culinary Training Program / Wild
Culinary Training Program / Brot
Culinary Training Program / Richemont - Bakery
Culinary Training Program / Konditorei-Halbfabrikate
Culinary Training Program / Richemont - Pastry
Culinary Training Program / Kakao und Schokolade
Culinary Training Program /
Culinary Training Program / Introductions and conclusions
Culinary Training Program / GSL Breakfest
Culinary Training Program / GSL Breakfest / Self-Guided
Final tests
Final tests / Romania Tests - Essential
Final tests / Essential Tests - LP
Final tests / Professional Tests - LP
Final tests / Expert Tests - LP
Final tests / DA1 - Tests
Final tests / Culinary LP - Final Tests
Final tests / Marriot-Tests
Final tests / Richemont LP 1 - Tests
Final tests / Richemont LP 1 - Tests / Be safe
Final tests / Richemont LP 1 - Tests / Know the science
Final tests / Richemont LP 1 - Tests / Pastry
Final tests / Richemont LP 1 - Tests / Bakery
Final tests / Richemont LP 1 - Tests / Confectionary
Final tests / GSL Breakfast
Final tests / Kitchen Assistant 1 tests
Final tests / SG Breakfast
Final tests / Kitchen Assistant 2
Final tests / Professional Chef Certificate
Final tests / Beer course
Final tests / Marriott digital SG
Final tests / Kitchen Safety
GSL demo environment
GSL demo environment / Demo Modules
GSL demo environment / Demo courses
GSL demo environment / Demo courses / Culinary
GSL demo environment / Demo courses / Bakery
GSL demo environment / Demo courses / Pastry
GSL demo environment / Demo courses / Confectionary
Peclard Delivery 2024
Europe backup
Europe backup / Kochlehrgang Version 2022
Europe backup / Schweizer Bäckerei, Konditorei & Confiserie
Europe backup / Richemont
Terms and Conditions
SBV Bierkompetenz
Kurse suchen
Kurse suchen
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Professional Chef Certificate
PCC Post-Assessment
Professional Chef Certificate
PCC Pre-Assessment
Professional Chef Certificate
PCC test template
Professional Chef Certificate
Test 27: Süssspeisen
Professional Chef Certificate
Test 26: Obst und Obsterzeugnisse
Professional Chef Certificate
Test 25: Schlachtfleisch und Saucen
Professional Chef Certificate
Test 24: Fische
Professional Chef Certificate
Test 23: Geflügel
Professional Chef Certificate
Test 22: Saucen 2.0
Professional Chef Certificate
Test 21: Warme Vorspeisen
Professional Chef Certificate
Test 20: Hülsenfrüchte
Professional Chef Certificate
Test 19: Suppen
Professional Chef Certificate
Test 18: Fonds
Professional Chef Certificate
Test 17: Eiergerichte
Professional Chef Certificate
Test 16: Vorspeisen
Professional Chef Certificate
Test 15: Saucen 1.0
Professional Chef Certificate
Test 14: Kräuter, Gewürze und Würzmittel
Professional Chef Certificate
Test 13: Kartoffeln
Professional Chef Certificate
Test 12: Milch und Milchprodukte
Professional Chef Certificate
Test 11: Eier und Eierprodukte
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