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Culinary Training Program
Produtos de carne
Produtos de carne
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Culinary Training Program
Culinary Training Program / Fundamentos da cozinha
Culinary Training Program / Vegetais
Culinary Training Program / Leite e laticínios
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Culinary Training Program / Aperitivos
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Culinary Training Program / Richemont - Boulagerie
Culinary Training Program / Produtos de confeitaria semiprocessados
Culinary Training Program / Richemont - Pâtisserie
Culinary Training Program / Cacau e chocolate
Culinary Training Program / Fundamentos do Café da Manhã
Culinary Training Program / Introductions and conclusions
Culinary Training Program / GSL Breakfest
Culinary Training Program / GSL Breakfest / Self-Guided
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Final tests / Richemont LP 1 - Tests
Final tests / Richemont LP 1 - Tests / Be safe
Final tests / Richemont LP 1 - Tests / Know the science
Final tests / Richemont LP 1 - Tests / Pastry
Final tests / Richemont LP 1 - Tests / Bakery
Final tests / Richemont LP 1 - Tests / Confectionary
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Final tests / Kitchen Assistant 1 tests
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Final tests / Kitchen Assistant 2
Final tests / Professional Chef Certificate
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Final tests / Kitchen Safety
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GSL demo environment / Demo courses / Culinary
GSL demo environment / Demo courses / Bakery
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GSL demo environment / Demo courses / Confectionary
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Produtos de carne
2.21 Fundamentos dos produtos de carne (em breve)
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Produtos de carne
2.20.13 Presunto assado em massa de pão (em breve)
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