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Culinary Training Program
Desserts
Desserts
Course categories
Culinary Training Program
Culinary Training Program / Fundamentals of the kitchen
Culinary Training Program / Vegetables
Culinary Training Program / Milk and dairy
Culinary Training Program / Potatoes
Culinary Training Program / Soups
Culinary Training Program / Appetizers
Culinary Training Program / Legumes and sprouts
Culinary Training Program / Sauces
Culinary Training Program / Herbs, spices and seasonings
Culinary Training Program / Eggs and egg products
Culinary Training Program / Edible fats and oils
Culinary Training Program / Grains and cereal products
Culinary Training Program / Stocks
Culinary Training Program / Fish
Culinary Training Program / Poultry
Culinary Training Program / Sugar
Culinary Training Program / Desserts
Culinary Training Program / Meat products
Culinary Training Program / Mushrooms
Culinary Training Program / Shellfish
Culinary Training Program / Meat
Culinary Training Program / Fruit and fruit products
Culinary Training Program / Game meat
Culinary Training Program / Bread
Culinary Training Program / Richemont - Bakery
Culinary Training Program / Semi-processed confectionery convenience foods
Culinary Training Program / Richemont - Pastry
Culinary Training Program / Cocoa & Chocolate
Culinary Training Program / Breakfast Basics
Culinary Training Program / Introductions and conclusions
Culinary Training Program / GSL Breakfest
Culinary Training Program / GSL Breakfest / Self-Guided
Final tests
Final tests / Romania Tests - Essential
Final tests / Essential Tests - LP
Final tests / Professional Tests - LP
Final tests / Expert Tests - LP
Final tests / DA1 - Tests
Final tests / Culinary LP - Final Tests
Final tests / Marriot-Tests
Final tests / Richemont LP 1 - Tests
Final tests / Richemont LP 1 - Tests / Be safe
Final tests / Richemont LP 1 - Tests / Know the science
Final tests / Richemont LP 1 - Tests / Pastry
Final tests / Richemont LP 1 - Tests / Bakery
Final tests / Richemont LP 1 - Tests / Confectionary
Final tests / GSL Breakfast
Final tests / Kitchen Assistant 1 tests
Final tests / SG Breakfast
Final tests / Kitchen Assistant 2
Final tests / Professional Chef Certificate
Final tests / Beer course
Final tests / Marriott digital SG
Final tests / Kitchen Safety
GSL demo environment
GSL demo environment / Demo Modules
GSL demo environment / Demo courses
GSL demo environment / Demo courses / Culinary
GSL demo environment / Demo courses / Bakery
GSL demo environment / Demo courses / Pastry
GSL demo environment / Demo courses / Confectionary
Peclard Delivery 2024
Europe backup
Europe backup / Kochlehrgang Version 2022
Europe backup / Schweizer Bäckerei, Konditorei & Confiserie
Europe backup / Richemont
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Desserts
2.24 Basic elements of desserts
Professional
Desserts
2.24.01 Fundamentals of desserts 1.0
Professional
DP1
KA2
Desserts
2.24.02 Fundamentals of desserts 2.0 (coming soon)
Expert
DP2
Desserts
2.24.1 Vanilla ice cream (coming soon)
Expert
Desserts
2.24.2 Raspberry sorbet
Expert
Desserts
2.24.4 Chocolate mousse
Expert
Desserts
2.24.6 Fruit and curd cheese tart (coming soon)
Expert
Desserts
2.24.7 Crema catalana
Professional
Desserts
2.24.8 Creme caramel
Professional
Desserts
2.24.9 Tiramisu (coming soon)
Expert
Desserts
2.24.10 Soufflé glacé Grand Marnier (coming soon)
Expert
Desserts
2.24.11 Chocolate parfait glacé (coming soon)
Expert
Desserts
2.24.12 Crepes with apples
Professional
Desserts
2.24.13 Apple strudel
Professional
Desserts
2.24.14 Pound cake
Professional
Desserts
2.24.15 Sabayon
Professional
Desserts
2.24.16 Friandises: Sables, Milanese, Palmier and piped cookies
Professional
Desserts
2.24.22 Bavarian cream
Expert
Desserts
2.13.1 Fruit tart
Professional
Desserts
2.13.2 Apricot mousse
Professional
Hallo!