Zum Hauptinhalt
de
Deutsch (de)
English (en)
Português - Brasil (pt_br)
Română (ro)
Meine Kurse
You are not enrolled in any courses.
List of all available courses
GSL plus+
Sie sind als Gast angemeldet
Login
Startseite
Kurse
Culinary Training Program
Expert Culinary Modules
Schlachtfleisch
Schlachtfleisch
Kursbereiche
Culinary Training Program
Culinary Training Program / Expert Culinary Modules
Culinary Training Program / Expert Culinary Modules / Grundlagen der Küche
Culinary Training Program / Expert Culinary Modules / Geflügel
Culinary Training Program / Expert Culinary Modules / Süssspeisen 2.0
Culinary Training Program / Expert Culinary Modules / Fish
Culinary Training Program / Expert Culinary Modules / Schlachtfleisch
Culinary Training Program / Expert Culinary Modules / Fonds und Saucen
Culinary Training Program / Expert Culinary Modules / Fleischerzeugnisse
Culinary Training Program / Expert Culinary Modules / Wild
Culinary Training Program / Expert Culinary Modules / Vorspeisen
Culinary Training Program / Expert Culinary Modules / Suppen
Culinary Training Program / Expert Culinary Modules / Krusten-, Schalen- und Weichtiere
Culinary Training Program / Expert Culinary Modules / Kakao und Schokolade
Culinary Training Program / GSL Breakfest
Culinary Training Program / GSL Breakfest / Eggs and egg dishes
Culinary Training Program / GSL Breakfest / Vegetables and cooking methods
Culinary Training Program / GSL Breakfest / Breakfast guidance and food allergens
Culinary Training Program / GSL Breakfest / Sauces and herbs
Culinary Training Program / GSL Breakfest / Buffet and sustainablity
Culinary Training Program / GSL Breakfest / Dairy and fruit
Culinary Training Program / Diploma 1
Final tests
Final tests / Romania Tests - Essential
Final tests / Essential Tests - LP
Final tests / Professional Tests - LP
Final tests / Expert Tests - LP
Final tests / DA1 - Tests
Final tests / Culinary LP - Final Tests
Final tests / Marriot-Tests
Final tests / Richemont LP 1 - Tests
Final tests / Richemont LP 1 - Tests / Be safe
Final tests / Richemont LP 1 - Tests / Know the science
Final tests / Richemont LP 1 - Tests / Pastry
Final tests / Richemont LP 1 - Tests / Bakery
Final tests / Richemont LP 1 - Tests / Confectionary
Final tests / GSL Breakfast
Final tests / Kitchen Assistant 1 tests
GSL demo environment
GSL demo environment / Demo Modules
GSL demo environment / Demo courses
GSL demo environment / Demo courses / Culinary
GSL demo environment / Demo courses / Bakery
GSL demo environment / Demo courses / Pastry
GSL demo environment / Demo courses / Confectionary
Peclard Delivery 2024
Europe backup
Europe backup / Kochlehrgang Version 2022
Europe backup / Schweizer Bäckerei, Konditorei & Confiserie
Europe backup / Richemont
Terms and Conditions
Kurse suchen
Kurse suchen
Schlachtfleisch
2.20.2 Zürcher Geschnetzeltes
Expert
Schlachtfleisch
2.20.9 Schweinsfilet im Teig
Expert
Schlachtfleisch
2.20.10 Schmoren von Kalbskopfbacken
Expert
Schlachtfleisch
2.20.11 Wiener Rahmgulasch
Expert
Schlachtfleisch
2.20.5 Kalbsblankett
Expert
Schlachtfleisch
2.20.6 Siedfleisch
Expert
Schlachtfleisch
2.20.7 Gebratenes Lammrack mit Kräuterkruste
Expert
Schlachtfleisch
2.20.8 Niedergaren von Schweinsnierstück
Expert
Schlachtfleisch
2.20.4 Sous Vide und grillieren von Entrecote double
Expert
Schlachtfleisch
2.20.3 Grillieren von Kalbssteak
Expert
Schlachtfleisch
2.20 Grundlagen Schlachtfleisch
Expert
Schlachtfleisch
2.20.1 Sautieren von Fleisch
Expert
Schlachtfleisch
2.20.12 Rindsschmorbraten
Expert