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Culinary Training Program
Expert Culinary Modules
Desserts 2.0
Desserts 2.0
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Culinary Training Program
Culinary Training Program / Expert Culinary Modules
Culinary Training Program / Expert Culinary Modules / Fundamentals of the kitchen
Culinary Training Program / Expert Culinary Modules / Poultry
Culinary Training Program / Expert Culinary Modules / Desserts 2.0
Culinary Training Program / Expert Culinary Modules / Fish
Culinary Training Program / Expert Culinary Modules / Meat
Culinary Training Program / Expert Culinary Modules / Stocks and sauces
Culinary Training Program / Expert Culinary Modules / Meat products
Culinary Training Program / Expert Culinary Modules / Game meat
Culinary Training Program / Expert Culinary Modules / Appetizers
Culinary Training Program / Expert Culinary Modules / Soups
Culinary Training Program / Expert Culinary Modules / Shellfish
Culinary Training Program / Expert Culinary Modules / Cocoa and chocolate
Culinary Training Program / GSL Breakfest
Culinary Training Program / GSL Breakfest / Eggs and egg dishes
Culinary Training Program / GSL Breakfest / Vegetables and cooking methods
Culinary Training Program / GSL Breakfest / Breakfast guidance and food allergens
Culinary Training Program / GSL Breakfest / Sauces and herbs
Culinary Training Program / GSL Breakfest / Buffet and sustainablity
Culinary Training Program / GSL Breakfest / Dairy and fruit
Culinary Training Program / Diploma 1
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Final tests / Richemont LP 1 - Tests / Pastry
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Desserts 2.0
2.24.6 Fruit and curd cheese tart
Expert
Desserts 2.0
2.24.9 Tiramisu
Expert
Desserts 2.0
2.24.5 Bavarian cream
Expert
Desserts 2.0
2.24.1 Vanilla ice cream
Expert
Desserts 2.0
2.24.4 Chocolate mousse
Expert
Desserts 2.0
2.24.11 Chocolate parfait
Expert
Desserts 2.0
2.24.10 Grand Marnier parfait
Expert
Desserts 2.0
2.24.2 Raspberry sorbet
Expert
Desserts 2.0
2.24.02 Fundamentals of desserts 2.0
Expert
Desserts 2.0
2.24.4 Schokoladenmousse
Expert