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Culinary Training Program
Expert Culinary Modules
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Culinary Training Program
Culinary Training Program / Expert Culinary Modules
Culinary Training Program / Expert Culinary Modules / Fundamentals of the kitchen
Culinary Training Program / Expert Culinary Modules / Poultry
Culinary Training Program / Expert Culinary Modules / Desserts 2.0
Culinary Training Program / Expert Culinary Modules / Fish
Culinary Training Program / Expert Culinary Modules / Meat
Culinary Training Program / Expert Culinary Modules / Stocks and sauces
Culinary Training Program / Expert Culinary Modules / Meat products
Culinary Training Program / Expert Culinary Modules / Game meat
Culinary Training Program / Expert Culinary Modules / Appetizers
Culinary Training Program / Expert Culinary Modules / Soups
Culinary Training Program / Expert Culinary Modules / Shellfish
Culinary Training Program / Expert Culinary Modules / Cocoa and chocolate
Culinary Training Program / GSL Breakfest
Culinary Training Program / GSL Breakfest / Eggs and egg dishes
Culinary Training Program / GSL Breakfest / Vegetables and cooking methods
Culinary Training Program / GSL Breakfest / Breakfast guidance and food allergens
Culinary Training Program / GSL Breakfest / Sauces and herbs
Culinary Training Program / GSL Breakfest / Buffet and sustainablity
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Culinary Training Program / Diploma 1
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Final tests / Richemont LP 1 - Tests / Be safe
Final tests / Richemont LP 1 - Tests / Know the science
Final tests / Richemont LP 1 - Tests / Pastry
Final tests / Richemont LP 1 - Tests / Bakery
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Meat
2.20.2 Sliced veal Zurich style
Expert
Meat
2.20.9 Pork tenderloin baked in dough
Expert
Meat
2.20.10 Braised veal cheeks
Expert
Meat
2.20.11 Veal goulash Vienna style
Expert
Meat
2.20.5 Veal blanquette
Expert
Meat
2.20.6 Boiled beef
Expert
Meat
2.20.7 Roasted rack of lamb with herb crust
Expert
Meat
2.20.8 Slow-cooked pork loin
Expert
Meat
2.20.4 Sous vide and grilled double sirloin beef steak
Expert
Meat
2.20.3 Grilled veal steak
Expert
Meat
2.20 Fundamentals of meat
Expert
Meat
2.20.1 Sauteed meat
Expert
Meat
2.20.12 Braised beef
Expert